Category
Vegetarian
Setup time
Medium
Difficulty
Easy
Cost
High
To enjoy
With friends
Nº of people
4 pessoas
Ingredients
50ml of Victor Guedes Extra Virgin Olive Oil Reserve
- 400g of prawns 20/30, without shells
- 20g of garlic
- Chopped fresh coriander, to taste
- White wine vinegar, to taste
- Piri Piri sauce, to taste
Method of preparation
1
Slice the prawns open and remove entrails without separating halves completely.
2
Warm up the olive oil, brown the crushed garlic and then add prawns.
3
Add the white wine and when ready add the white wine vinegar.
4
Sprinkle with chopped coriander.
Chef tip
The open prawns look more plentiful. It is important that the prawns do not cook too long and become dry.
