Write what you are looking for and enjoy yourself. Click enter and get the results.

Salads

Panzanella with burrata

Read recipe
Recipe
Category
Salads
Setup time
Medium
Difficulty
Easy
Cost
Low
To enjoy
With friends
Nº of people

Ingredients

    6 tbsp of Victor Guedes Extra Virgin Olive Oil Reserve

  • 1 garlic clove
  • 500gr of leftover Alentejo bread or traditional loaf bread
  • 300gr mixed cherry tomatoes
  • 200gr mixed tricolour bell peppers
  • 1 red onion
  • 2 burratas
  • 4 tbsp of apple cider vinegar
  • Fleur de sel, to taste
  • Ground black pepper, to taste
  • Basil, to taste

Method of preparation

1

Start by cutting the bread into medium-sized cubes, preferably leaving out the crust.

2

Sauté the chopped garlic clove in three tablespoons of olive oil.

3

Add the bread and let it cook until golden.

4

Then, cut the tomatoes into halves, the peppers into strips and place them in a bowl.

5

Add the onion, thinly sliced, the bread and season with vinegar, two tablespoons of olive oil, fleur de sel, pepper and basil leaves.

6

Place the mixture on a serving platter with the two burratas at the centre.

7

Finish by sprinkling a little more fleur de sel and pepper and drizzling the remaining olive oil over the burratas, and garnish with the basil.

Products used