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Meat

Beef meatballs in hot and spicy sauce

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Recipe
Category
Meat
Setup time
Medium
Difficulty
Chef
Cost
High
To enjoy
With friends
Nº of people
4 pessoas

Ingredients

1dl of Victor Guedes Olive Oil

  • 500g of beef mince
  • 2dl of meat stock
  • 100g of chopped onions
  • 20g of spices (cinnamon stick, anise, ground pepper, mustard seeds and red chilli peppers)
  • 50g of flour
  • Salt, to taste
  • 100g of (ready made) mashed potatoes

Products used

Method of preparation

1

Season the meat with salt and shape it into balls.

2

Coat with flour and fry lightly in Victor Guedes Olive Oil.

3

Add the chopped onion and meat stock.

4

Add the spices and braise slowly.

5

Serve with mashed potatoes.

Products used