Category
MeatSetup time
MediumDifficulty
EasyCost
LowTo enjoy
With familyNº of people
Ingredients
2dl of Gallo Extra Virgin
- 400g of chicken breast
- 100g of red onion
- 100g of green pepper
- 100g of red pepper
- 100g of green asparagus
- 1dl of soy sauce
- 20g of fresh spring onions
Method of preparation
Cut the meat and the vegetables into cubes.
n a sauté pan, fry the meat in Gallo Extra Virgin Olive Oil and then add the vegetables.
Sauté everything well.
Season with soy sauce.
At the end, place the spring onions cut into small slices on top.