Category
Starters and TidbitsDifficulty
EasyCost
IntermediateTo enjoy
With friendsNº of people
Ingredients
- 500g of raviolis
- 1 egg
- 100g of breadcrumbs with herbs
- Basil, to taste
To taste: Gallo Mild
Method of preparation
Whisk the eggs in a bowl and place the breadcrumbs in another. Reserve.
Place 2 fingers high of olive oil in a pan. Let it heat.
Pass the ravioli through the egg and then the breadcrumbs.
Then fry them in Gallo Mild Olive Oil.
Drain and sprinkle them with basil. Serve with your favourite sauce.