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Starters and Tidbits

Breaded ravioli

Read recipe
Recipe
Category
Starters and Tidbits
Difficulty
Easy
Cost
Intermediate
To enjoy
With friends
Nº of people

Ingredients

Method of preparation

1

Whisk the eggs in a bowl and place the breadcrumbs in another. Reserve.

2

Place 2 fingers high of olive oil in a pan. Let it heat.

3

Pass the ravioli through the egg and then the breadcrumbs.

4

Then fry them in Gallo Mild Olive Oil.

5

Drain and sprinkle them with basil. Serve with your favourite sauce.